
All I will give you is what I know.
That’s all I ever try to do on this blog.
But word has gotten out (about a week ago) that one of the bright spots of the Downtown Farmer’s Market – Thibert Farm – is DELIVERING!
This means that he’s coming from Tilbury, once a month (from what I heard upon first reports), to deliver most of what he has to offer, including beef, bread, stone-milled flours, and cookies!
Again, this is bread made from wheat that he’s grown on premises, and THEN milled, and THEN baked.
Here’s a blurb from the Thibert Farm site: “The Thibert Farm is a mixed farm that raises traditional farm livestock such as Beef, Pork, Chicken, and field crops in the traditional way free from growth hormones, Genetically Modified Organisms “GMOs”, and other unnecessary chemical inputs.”
The idea that this man is taking it upon himself, not only to make this food available, but to deliver it (currently at no extra cost!) to whoever orders it is unfathomable to me. It’s a blessing of food. It’s practically Manna falling from heaven.
I will update you when I find out more.
My understanding is that he delivers in a three-hour window…and all you have to do is BE THERE to pay for it.
For more information contact:
Richard Thibert
20300 Lakeshore rd. 308
RR #1, Comber, Ontario,
N0P 1J0
Phone: (519) 682-0204
Cell: (519) 365-1254
E-Mail: richard@thethibertfarm.com
We’re lucky to have someone devoted to our food safety, and willing to do WAY MORE than his share of the ork to get it into our bellies. If you ask really nice, he seems like the kind of guy who might even cut your meet on your plate for you too, if his current commitment to food awesomeness isn’t enough already.
Check him out. I will be ordering something for sure.
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